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Turtle Pumpkin Pie (Carrie) by


1/4 + c caramel toppping, divided
1/2 c + 2T pecan pieces, divided
1 c cold milk
2 pkg (small) jello instant vanilla pudding
1 c canned pumpkin
1 t cinnamon
1/2 t nutmeg
1 graham cracker pie crust
1 8oz cool whip, divided


Pour 1/4 c caramel topping into crust and sprinkle with 1/2 the pecans pieces. Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended. Stir in 1 1/2 c cool whip. Spread into crust. Top with remaining cool whip. Refrigerate 1 hr. Top with remaining cool whip and drizzle carmel with fork.

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