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Quiche Lorraine by

Ingredients

1 deep dish frozen pie shell
4 eggs, beaten
8 slices bacon, cooked and crumbled
1 1/2 c milk
1/2 t salt
dash of cayenne pepper
8oz shredded swiss cheese
2T flour

Instructions

Heat oven to 350. Combine eggs, milk, seasonings. Toss cheese with flour and add to egg mixture. Add bacon. Pour into pie shell and bake 45-60 minutes until knife inserted in center is clean. Cool 10 minutes before serving.

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