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Fruit and Wine Sorbet by


1 cup strawberries, cut in half with stems removed
1 cup pineapple, cut into small pieces
cup blackberries
cup raspberries
cup mango, cut into small pieces
1 cup white wine
cup simple syrup (1 cup water & 1 cup sugar, dissolved)


Make the simple syrup by dissolving one cup of sugar into one cup of water.

Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).

Pour mixture into a 99-inch glass pan, cover with plastic wrap, and freeze overnight. Enjoy responsibly!

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