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Chocolate Croissants by


1 8oz refrigerated crescent rolls
1/3 c semi-sweet choc chips


Heat oven to 375. Unroll the dough and separate into 8 triangles. Place about 10 choc chips in bottom third of each triangle and roll up.

Place on parchment-lined baking pans and bake 12-14 minutes. Serve warm or at room temp.

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