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Quinoa Corn and Avocado Salad by

Ingredients

1½ cups cooked quinoa
1½ cups frozen corn, thawed
2 medium avocados, diced
1 cup cherry tomatoes, halved
½ medium red onion, diced small
¼ cup chopped fresh cilantro
Zest of 1 lime and 2 tablespoons fresh lime juice
Sea salt to taste

Instructions

Combine everything in a large bowl and mix well.

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