Corn Salad with Parmesan and Chilies by
Cpeirson
Ingredients
8 ears of corn, kernels cut off
1/4 C EVOO
2 T lemon juice
2 sliced red chilies
2 oz shaved Parmesan cheese
s&p
2 T fresh oregano or basil leaves, chopped
8
ears of corn, kernels cut off
1/4
C EVOO
2
T lemon juice
2
sliced red chilies
2
oz shaved Parmesan cheese
2
T fresh oregano or basil leaves, chopped
Instructions
Toss corn with EVOO, lemon juice, chilies, and cheese. Season with s&p. Set aside at room temp for up to 8 hrs. Just before serving toss with fresh oregano or basil leaves.
