You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Pesto by


3 c packed fresh basil, torn in pieces
1/4 c pine nuts
2 garlic cloves
coarse salt
1/2 c EVOO
1/4 c finely grated parmesan cheese


Puree basil, nuts, garlic and 1/2 t salt in food processor. With machine running, slowly add oil, and process until smooth. Stir in cheese. Season with s&p. Cover and refrigerate up to 1 day.

Back to Top