1 lb frozen crabmeat, drained
2 T lemon juice
16 oz cream cheese, softened
1 t dry mustard
1 1/2 T mayonaise
1 T sour cream
1 t seasoning salt
1/2 c minced parsley
parmesan cheese
papriks

1 lb frozen crabmeat, drained 2 T lemon juice 16 oz cream cheese, softened 1 t dry mustard 1 1/2 T mayonaise 1 T sour cream 1 t seasoning salt 1/2 c minced parsley

Combine all but last 2 ingredients. Pour into small baking dish, top with cheese and paprika. Bake 350 for 20-30 minutes until bubbly and brown. Serve on toast points.