You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Plum and Pecan Spinach Salad with Pomegranate Dressing (O2) by

4 servings


1 tablespoon 100% pomegranate juice
4 teaspoon grapeseed oil
4 teaspoon balsamic vinegar
4 teaspoon finely chopped fresh mint
8 cups baby spinach
4 ripe medium plum, cut into 1" pieces
8 tablespoons (1 ounce) reduced-fat feta cheese
8 tablespoons chopped pecans
4 tablespoon raisins
4 tablespoon finely chopped red onion


1.Combine the pomegranate juice, oil, vinegar, and mint in a small bowl. Set aside.
2.Place the spinach, plum, cheese, pecans, raisins, and onion in a medium bowl; toss with the reserved dressing

Back to Top