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Blue Cheese Dressing by


1 pkg cold pack blue cheese
4 T sour cream
1/2 c EVOO
1 T white wine vinegar
dash worcheshire sauce
s&p to taste
iceberg wedges, romaine leaves or endive leaves
crumbled bacon
chopped tomatoes


Fork blue cheese into bowl, leaving lumpy. Add sour cream and mix well. Add olive oil, vinegar and s&p and mix well.

Serve over lettuce and top with tomatoes and bacon.

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