1 lb mixed ground beef and sausage, browned and drained
1 med onion, diced
1 green pepper, diced
2 c chopped celery
2 (28oz) cans diced tomatoes w/jalepenos
1 (28oz) can whole peeled tomatoes
ground cumin, to taste
chili powder, to taste
1 (14.5 oz) can pinto beans, drained and rinsed
1 (14.5 oz) can black beans, drained and rinsed
1 (14.5 oz) can kidney beans, drained and rinsed
1 package chili seasoning mix
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shredded cheddar cheese
sour cream
fresh cilantro, chopped
chopped green onions
taco chips
corn bread

1 lb mixed ground beef and sausage, browned and drained 1 med onion, diced 1 green pepper, diced 2 c chopped celery 2 (28oz) cans diced tomatoes w/jalepenos 1 (28oz) can whole peeled tomatoes 1 (14.5 oz) can pinto beans, drained and rinsed 1 (14.5 oz) can black beans, drained and rinsed 1 (14.5 oz) can kidney beans, drained and rinsed 1 package chili seasoning mix

Spray a large pot with non-stick cooking spray and heat over med heat. Add onion, green papper, and celery and saute briefly. Stir in the diced and whole tomatoes. Add cumin and chili powder (to taste), and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat and chili seasoning. Partially cover and simmer for 4 hrs. Add more cumin and chili powder as desired.

Serve with shredded cheese, sour cream, green onions, cilantro and taco chips. Also good with corn bread.