1 c white wine
2 T minced shallots
2 C heavy cream
1 T shredded white cheddar cheese
1 T shredded yellow cheddar cheese
1 T shredded parmesan cheese
1 T shredded manchego cheese
crushed red pepper to taste
salt to taste

1 c white wine 2 T minced shallots 2 C heavy cream 1 T shredded white cheddar cheese 1 T shredded yellow cheddar cheese 1 T shredded parmesan cheese 1 T shredded manchego cheese

In medium saucepan over med-high heat, cook wine and shallots until the mixture is reduced by half, about 5 minutes. Add cream, reduce heat to medium and cook until thick, about 10 minutes. Add the cheeses and cook another 2 minutes. Season to taste with salt and red pepper. Makes about 3 cups.