You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Mushroom Cheese Souffle (Dad) by


2 eggs, separated
2 T mild chili's (optional)
2 T flour
s&p to taste
1 c cottage cheese (small curd)
2 T diced green onion
3-4 oz thinly sliced fresh mushrooms


Heat oven to 300. Grease a 1 qt casserole dish. Beat egg whites until light and foamy and set aside. In a separate mixing bowl, beat eggs yolks until light and lemony and set aside. Whisk milk gradually into flour; add to egg yolks and beat well. Add s&p and cottage cheese. Beat until well blended. Gently fold in chili's, onion, mushrooms and egg whites. Turn into prepared casserole and bake 50 minutes until golden brown.

Back to Top