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Mushroom Cheese Souffle (Dad) by

Ingredients

2 eggs, separated
2 T mild chili's (optional)
2 T flour
s&p to taste
1 c cottage cheese (small curd)
2 T diced green onion
3-4 oz thinly sliced fresh mushrooms

Instructions

Heat oven to 300. Grease a 1 qt casserole dish. Beat egg whites until light and foamy and set aside. In a separate mixing bowl, beat eggs yolks until light and lemony and set aside. Whisk milk gradually into flour; add to egg yolks and beat well. Add s&p and cottage cheese. Beat until well blended. Gently fold in chili's, onion, mushrooms and egg whites. Turn into prepared casserole and bake 50 minutes until golden brown.

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