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Chicken Drumettes (Judi) by


3-4 lbs of chicken drumettes
3/4 c Soy Sauce
3/4 c Teriyaki Sauce
3/4 c Worcestershire Sauce
2-3 bunches of Scallions
3-4 cloves of fresh minced garlic
1 t yellow dry mustard
1/4 c catsup or bbq sauce


Start with 3-4 lbs of chicken drumettes ( they get better each day - leftovers are wonderful)

Equal amounts of Soy Sauce, Teriyaki Sauce, & Worcestershire Sauce (1/2 - 3/4 cup of each sauce for 4 lbs of chicken)
Dice a bunch of scallions - cut off ends but use the entire scallion
3-4 cloves of fresh minced garlic
Add Yellow Dry Mustard (this gets good - I just pour it in - about 1 teaspoon
Add either catsup or bbq sauce - about 1/4 cup if measured
Whisp it all together and add chicken - coat chicken both sides - let sit for few hours...

Pour all of it in baking dish and Bake at 350 degrees from 1 - 1 1/2 hours...I baste if periodically after first 45 minutes.

You can leave it a little longer at reduced heat for additional browning....

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