You are not logged in. | Log In

Cpeirson

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Tortelloni Alfredo by

Ingredients

2 slices chopped bacon
1 c chopped onions
1 c sliced fresh mushrooms
12 oz alfredo sauce
9oz cooked tortelloni
1/2 c frozen green peas
salt and pepper to taste
parmesan cheese freshly grated

Instructions

Cook tortelloni as directed; place in ice bath. In medium skillet saute bacon, onion and mushrooms until bacon is crisp; drain. Add alfredo sauce, tortelloni, peas, salt and pepper. Simmer for 1 minute. Serve with parmesan cheese.

Back to Top