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Grilled Asparagus (Classic Cooking) by

Ingredients

1 bunch asparagus
1/4 c olive oil
salt and pepper to taste

Instructions

Cut stems off asparagus. Blanch asparagus in boiling, heavily salted water (taste like the ocean). When asparagus are 'al dente', put them in ice water. Drain, brush with olive oil, season with s&p and grill lightly.

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