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Chicken and dumplings by

Ingredients

6 bone in chicken thighs with skin
3 tablespoons of butter
2 tablespoons vegetable oil
2 chicken bullion cubes or powder . If you are using powder use one tablespoon
2 teaspoons of seasoning salt
2 teaspoons of meat tenderizer

For dumplings 2cups plus one more cup of purpose flour or gluten free flour for
4 tsp baking powder
1 tsp salt
4 tbsp vegetable oil
3/4 cup of whole milk
Mixing bowl
Rolling pin
Knife or pizza cutter
Water to cover the chicken
Peas
Carrots

Instructions

Rinse chicken and place in pot cover with water
Add seasonings , boullion, butter and oil
Bring the chicken to a hard rolling boil, then turn it down to medium and let it cook 3-4 hours or until the chicken starts falling off if the bone
Once the chicken is cooked remove it from the pot and set the pot aside . Let the chicken cool and remove the skin then take the meat off of the bone and shred it .
Meanwhile Level out two cups of all purpose or gluten free flour add to mixing bowl, then add baking powder , salt, oil and milk mix together to form a ball of dough if itís to sticky add more flour then add flour to counter and roll dough to 1/4 inch thickness cut out squares of dumplings add to boiling broth simmer on medium low for 20 minutes.
Put the chicken back in the pot bring to a boil add the dumplings let it cook until thick then add the peas and carrots . Donít use to much water towards the end or dumplings wonít fluff up . Serve with dinner rolls enjoy

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