2 pounds of ground beef
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1 box of cornbread stuffing mix
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2 large eggs but one more if needed
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1/2 cup of bread crumbs
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1/4 cup of milk
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1 teaspoon of onion powder
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1 teaspoon of garlic powder
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1 teaspoon of seasoning salt
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1 teaspoon of meat tenderizer

1 box of cornbread stuffing mix 2 large eggs but one more if needed 1/2 cup of bread crumbs 1/4 cup of milk 1 teaspoon of onion powder 1 teaspoon of garlic powder 1 teaspoon of seasoning salt 1 teaspoon of meat tenderizer

Supplies
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One large mixing bowl
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One large loaf pan lined with tin foil to catch the grease
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Measuring cups
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Measuring spoons
Instructions heat oven to 375 f or 190 c
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In a large bowl add the ground beef, box of stuffing mix uncooked and un mixed, seasonings , bread crumbs, egg and milk and mix until well combined.
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Add mixture to loaf pan and shape into a loaf.
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Bake at 375 f or 190 c for 55 to 60 minutes or until fully cooked.
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Rest the loaf for 5 minutes before slicing