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Tangy Barbecue sauce by


32 oz squeeze bottle
1 1/2 cups brown sugar
1 1/2 cups ketchup
1/2 cup red wine vinegar
1/2 cup of water
1 tbsp Worcestershire sauce
2 1/2 tbsp dry mustard
2 tsp paprika
2 tsp salt
1 1/2 tsp black pepper
2 dashes hot sauce optional


In the blender combine brown sugar , ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt ,pepper and if you want hot sauce. Pour into bottle and chill.

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