6-12 thighs bone in depending on how many people you are feeding
Disposable baking pans
Seasoning rub of your choice
Paper towels to dry chicken
Side of your choice
Can also use marinade of your choice

6 -12 thighs bone in depending on how many people you are feeding

Heat oven to 375 f or 190 c
Rinse thighs pat dry
Line in baking pan add seasoning rub it on until well coated or use marinade sauce
Bake for 50-70 minutes or until juices run clear and skin is crisp and inside is no longer pink