* 12 ounces cream cheese, softened
* 2/3 cup sugar
* 1 teaspoon peppermint extract
* 2 drops green food coloring (optional)
* 2 eggs
* 3/4 cup miniature semi-sweet chocolate morsels
* 1 Keebler Ready Crust Chocolate Pie Crust
* Fresh mint leaves (optional)

1. In large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Beat in peppermint extract and food coloring, if desired. Add eggs, one at a time, mixing until just combined after each addition. Fold in 3/4 cup chocolate morsels.
2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325 F about 35 minutes or until almost set. Cool on wire rack for 1 hour.
3. Garnish with mint leaves, if desired. Store in refrigerator.