You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Corn Fritter Casserole by


3 tablespoons butter, softened $
3 large egg whites $
1 (8-ounce) block fat-free cream cheese, softened $
1/2 cup finely chopped onion $
1/2 cup finely chopped red bell pepper $
1 (15 1/4-ounce) can whole-kernel corn, drained $
1 (14 3/4-ounce) can cream-style corn $
1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)
1/4 teaspoon black pepper
Cooking spray


Preheat oven to 375.
Combine first 3 ingredients in a large bowl, stirring with a whisk until smooth. Stir in onion, bell pepper, whole-kernel corn, and cream-style corn; mix well. Add muffin mix and black pepper, stirring until well combined. Pour into an 11 x 7-inch baking dish coated with cooking spray. Bake at 375 for 50 minutes or until a wooden pick inserted in center comes out clean.

Back to Top