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Half Million Dollar Pie by

Source: Paula Dean & Sons Cookbook


1 can Borden's sweetened condensed milk (I use lo fat or no fat )
1/4 cup fresh lemon juice
1 can mandarin oranges , drained and chopped ( I use the larger can )
1 8oz. can crushed pineapple, drained
1 cup chopped pecans
1 16 oz. carton Cool Whip
2 graham cracker pie crusts


In a bowl, mix the milk and lemon juice. Stir in the oranges, pineapple, and pecans. Fold the Cool Whip into the fruit mixture.

Divide the filling between the pie crusts. Cover and refrigerate.

This will keep up to 8 days in refrigerator.

Servings: 16

Serving Size: Makes 2 pies

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