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German Chocolate Pound Cake by

Ingredients

1 German Cho. Cake mix
( eggs and oil as directed on box)

1/2 cup water
1 16 oz container of German Cho. Cake frosting

Instructions

Make cake as directed on pkg. Except use 1/2 cup of water add

Frosting to mix stir to blend well cook 350° 50-60 minutes

Might even use another can of frosting and frost top of cake.



This last time I made this cake; I made 12 cupcakes and 1 bundt cake pan. The time before it all over flowed my bundt cake pan while cooking.

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