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Red Roni by

Source: Big Mama


1/2 - 1 pkg. elbow macaroni (depending on how many you are serving)
1 chopped onion - saute in bacon grease - or oil
1 -2 cans roasted garlic diced tomatoes depending on amt. of pasta
1 -2 sm. cans v-8 juice
salt & pepper to taste - other seasonings to taste
shredded sharp cheese


cook elbow macaroni in boiling water - 8-10 minutes

while this is cooking - saute chopped onion in either bacon drippings
or small amount vegetable oil

drain macaroni - add cooked onions - can of diced tomatoes
(I usually run thru food processor) - v-8 juice - so mixture is not too dry - salt - pepper - other seasonings to taste

top with shredded sharp cheese - bake uncovered in 350* oven -
20-25 minutes - good with garlic toast.

For 2-3 people I use 1/2 pkg. macaroni
1 can of tomatoes
1 sm. can of v-8 juice

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