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Peanut Butter Fudge by

Source: Cindy Hamilton


1 box of powdered sugar - sifted
1/2 cup whole milk
1/2 cup margarine or butter
1 10 - 12 oz. jar smooth peanut butter ( I use Jiff)
1 10 oz. jar of marshmellow cream ( small jar)


Mix sugar, milk and margarine - boil gently for 5 minutes stirring constantly until it reaches soft ball stage.

Remove from heat, add peanut butter, marshmellow cream.

Beat quickly until it starts to hold a little shape - pour onto a buttered platter and let set. This will harden pretty fast - when
this is almost cool - cut into squares before it gets too hard.

Enjoy! Hard to resist this; everytime you walk by!!

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