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Cold Baked - Potato Salad by

Source: Gristmill Restaurant - Greune TX


1 2.5 lb. red potatoes
1/4 cup cooked bacon pieces
1 bunch of green onions - diced
1/2 cup (4oz.) of shredded cheddar cheese
1/2 Tabls. finely ground black pepper
1/4 Tabls. salt
1/4 Tabls. garlic powder
2.5 cups (20 oz.) of sour cream


Boil potatoes until soft- do not overcook- potatoes will become mushy
Drain water from potatoes
Transfer immediately to refrigerator
Allow to cool for at least 2 hours in refrig.
Cut cooled potatoes into 1/2"quarters for larger bites - or 1/6"quarters
Dice green onions
Add green onions to potaores
Add cheese, pepper, salt, garlic, and sour cream
Mix thoroughly
Refrigerate until desired temp.

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