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Calico Salad - Green pea salad by


1 can shoepeg corn
1 lg. can Le'seur small peas
1 can French style green beans (plain or seasoned)
1/3 - 1/2 cup chopped celery

1/2 cup white vinegar
1/2 cup sugar
1/4 cup crisco oil
1/4 teasp. salt
1 teasp. pepper


Mix vingear, oil, sugar, salt, pepper in sauce pan - bring to boil - then remove from heat and let sit until cool.

Drain all cans of vegetables - pour in bowl with chopped celery - then pour cooled above liquid over veg - stir to mix - store covered in refrig.

This tastes best when fixed and served the same day.

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