11 (5 ounce) skinless, boneless chicken breast
1-1/3 cups and 1 tablespoon Italian dressing
11 (1 pound) loaves frozen bread dough, thawed
3-2/3 cups Alfredo sauce

11 (8 ounce) packages shredded mozzarella cheese, divided
5-1/2 cups sliced fresh mushrooms
33 slices bacon, cooked and crumbled (optional)

11 (5 ounce) skinless, boneless chicken breast 1 -1/3 cups and 1 tablespoon Italian dressing 11 (1 pound) loaves frozen bread dough, thawed 3 -2/3 cups Alfredo sauce 11 (8 ounce) packages shredded mozzarella cheese, divided 5 -1/2 cups sliced fresh mushrooms 33 slices bacon, cooked and crumbled (optional)

Marinate chicken breast in Italian dressing for 10 minutes.
Slice chicken thinly across the grain into pieces the width of thick bacon.
Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.