3 ripe bananas
1 1/2 cups unsweetened canned coconut milk, chilled(do not use coconut cream)
1 1/2 cups pineapple juice, chilled
2 tablespoons sugar
1/2 teaspoon vanilla
1/8 teaspoon ground nutmeg
3 ice cubes
toasted shredded sweetened coconut (optional)

3 ripe bananas 1 1/2 cups unsweetened canned coconut milk, chilled(do not use coconut cream) 1 1/2 cups pineapple juice, chilled 2 tablespoons sugar 1/2 teaspoon vanilla 1/8 teaspoon ground nutmeg 3 ice cubes

1. peel bananas and break into chunks. place in blender. add coconut milk, pineapple juice,sugar,vanilla,nutmeg and ice cubes
2. blend mixture about 30 seconds to 1 minute or until frothy and ice cubes are finely ground. pour into 4 glasses. garnish with toasted coconut.
NOTE: if desired, combine ingredients in large pitcher and puree using an immersion blender