1 cup graham cracker crumbs
1 cup confestioners sugar
1 heaping cup peanut butter
9 oz semi-sweet chocolate chips
1/4 block paraffin wax

1 cup graham cracker crumbs 1 cup confestioners sugar 1 heaping cup peanut butter 9 oz semi-sweet chocolate chips 1/4 block paraffin wax

Mix 1st 2 ingredients then add peanut butter
Mix well
Melt chocolate & paraffin wax in double boiler
Form 1 inch balls(i use small melon baller)
Roll until firm
Use spoon to dip in melted chocolate, covering
Place on foil lined cookie sheet
Refridgerate and then store in air-tight container