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Spinach Artichoke Dip by


10 ounce package frozen spinach(thawed and drained well)
2 cups shredded mozzerella cheese(save 1/2 cup)
2 packages creamed cheese
1/2 cup sour cream
3 cloves minced garlic
14 ounce can artichoke(drained & chopped)
1/4 cup fresh shredded parmesean cheese(sprinkle on at end)


Mix all ingredients except reserved Mozz. & Parm. Cheeses
Spread in a small baking dish
Sprinkle with remaining cheeses
Bake 350' for 30 minutes

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