1 head cabbage
1/2 c. rice vinegar
3 T. dijon mustard
5 drops stevia extract
salt and pepper to taste

1 head cabbage 1/2 c. rice vinegar 3 T. dijon mustard 5 drops stevia extract

Thinly slice cabbage with food processor or mandolin
Sprinkle salt and spices, and crush to release liquids
Add stevia and rice vinegar, mix
Let sit for 1/2 hour in fridge