1 -pound box elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell pepper
2 cups chopped onion
1 tablespoon chopped garlic
2 pounds lean ground beef
3 cups canned crushed tomatoes
Salt and pepper
1 teaspoon each dried basil, ground cumin, and dried oregano
2 to 3 cups grated Cheddar

Read more at: http://www.foodnetwork.com/recipes/paula-deen/waynes-beef-macaroni-and-cheese-recipe.html?oc=linkback

1 -pound box elbow macaroni 2 tablespoons vegetable oil 2 cup s chopped green bell pepper 2 cup s chopped onion 1 tablespoon chopped garlic 2 pounds lean ground beef 3 cup s canned crushed tomatoes 1 teaspoon each dried basil, ground cumin, and dried oregano 2 to 3 cups grated Cheddar

Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper, to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.

Read more at: http://www.foodnetwork.com/recipes/paula-deen/waynes-beef-macaroni-and-cheese-recipe.html?oc=linkback