1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine, I use chardonnay
1/2 fresh lemon, Juice only
1 teaspoon italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese

Read more: http://www.food.com/recipe/famous-red-lobster-shrimp-scampi-393523?photo=337449&oc=linkback

1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated parmesan cheese

Heat cast iron skillet and add olive oil.
2
Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3
Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
4
Add white wine, and lemon juice.
5
Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6
Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7
Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8
Sprinkle with grated Parmesan Chees

Read more: http://www.food.com/recipe/famous-red-lobster-shrimp-scampi-393523?photo=337449&oc=linkback