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Sea Salt Chocolate Fudge by


2 cups (12 oz bag) semi-sweet chocolate chips

1 can (14 oz) sweetened condensed milk

1 1/2 teaspoons vanilla extract

1/4 teaspoon sea salt


Line a 9-inch square baking dish with aluminum foil.
In a medium saucepan, combine chocolate chips and condensed milk over low heat. Stir until chocolate is melted and smooth.
Once smooth, take off heat and stir in vanilla and salt.
Pour into baking dish and refrigerate for at least 2 hours. (Optional: sprinkle sea salt over the top.)
Pull foil out, cut fudge into pieces and enjoy!

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