Some people like it hot / spicy and add cayenne pepper and or creole seasoning. I don’t.

2 cups wheat Chex
2 cups rice Chex
2 cups corn Chex
2 cups broken pretzels
2 cups Honey Nut Cheerios
2 cups Rye Chips
2 cups gold fish crackers
1 can mixed nuts
2 1/2 sticks butter, melted
5-6 tablespoons of Worcestershire sauce
2 T. ranch seasoning mix
2-3 t. of buttery herb seasoning
2-3 t. garlic powder
2-3 t. onion powder

2 cup s wheat Chex 2 cup s rice Chex 2 cup s corn Chex 2 cup s broken pretzels 2 cup s Honey Nut Cheerios 2 cup s Rye Chips 2 cup s gold fish crackers 1 can mixed nuts 2 1/2 sticks butter, melted 5 -6 tablespoons of Worcestershire sauce 2 T. ranch seasoning mix 2 -3 t. of buttery herb seasoning 2 -3 t. garlic powder 2 -3 t. onion powder

Mix it all in the melted butter then pour over the mixed dry goods. Mix well until everything is coated.
Put in flat baking sheets that have parchment on them. Flatten it out.
Cook for 1 hr at 250° mixing it every 15 minutes.
Let it cool completely before putting in a sealed container.