3 C. Corn Chex
3 C. Rice Chex
3 C. Wheat Chex
1 C. Mixed Nuts
1 C. Bite-size Pretzels
1 C. Rye Chips or Bagel Chips
6 T. Butter
2 T. Worcestershire Sauce
1-1/2 t. Seasoned Salt
3/4 t. Garlic Powder
1/2 t. Onion Powder

3 C. Corn Chex 3 C. Rice Chex 3 C. Wheat Chex 1 C. Mixed Nuts 1 C. Bite-size Pretzels 1 C. Rye Chips or Bagel Chips 6 T. Butter 2 T. Worcestershire Sauce 1 -1/2 t. Seasoned Salt 3/4 t. Garlic Powder 1/2 t. Onion Powder

In large bowl. Mix together cereals, nuts, pretzels and rye chips. In a small bowl, melt butter, stir in seasonings and mix. Pour over cereal mixture to evenly coat.
Preheat oven to 250°. Put cereal and seasoning mixture into ungreased roasting pan and bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool about 15 minutes.