Strawberry Cheesecake Ice Cream by
Brendalap
Ingredients
1 package cream cheese, softened
2 t. lemon zest
1 can sweetened condensed milk
1-1/2 c. fresh strawberries
1/3 c. whipped cream
3 graham crackers, coarsely chopped
1
package cream cheese, softened
2
t. lemon zest
1 can
sweetened condensed milk
1
-1/2 c. fresh strawberries
1/3
c. whipped cream
3
graham crackers, coarsely chopped
Instructions
Mix cream cheese, milk, whipped cream and lemon zest with mixer until well blended. Freeze 4 hours or until almost solid.
Beat cream cheese mixture with mixer until creamy and blend berries in blender until smooth.
Add graham crackers and mix well. Freeze 8 hours or until firm.
Remove dessert from freezer 15 min. before serving.