Pumpkin Bread by
Brendalap
Source: Penny Thomas
Tags: Bread
Ingredients
1-2/3 C. flour
1-1/2 c. brown sugar
1/2 t. baking powder
1 t. baking soda
3/4 t. salt
1 t. cinnamon
1/4 t. cloves
1/4 t. nutmeg
1/2 t. ginger
1/3 c. milk
1/3 c. vegetable oil
1 T. molasses
2 large eggs
1 c. pumpkins
1/2 c. walnuts or raisins
1
-2/3 C. flour
1
-1/2 c. brown sugar
1/2
t. baking powder
1
t. baking soda
3/4
t. salt
1
t. cinnamon
1/4
t. cloves
1/4
t. nutmeg
1/2
t. ginger
1/3
c. milk
1/3
c. vegetable oil
1
T. molasses
2
large eggs
1
c. pumpkins
1/2
c. walnuts or raisins
Instructions
Mix dry ingredients. Mix liquid ingredients. Add to dry ingredients. Thoroughly blend. Add walnuts. Bake in well greased 9-1/2” x 5” loaf pan at 350° for 1 hour or until done. Or in a 9 X 12” cake pan for 35 min.