2 packs Chunky chicken
2 8-ounce packages cream cheese
1 cup ranch salad dressing
¾ Cup Hot Sauce
1-1/2 cup Shredded Ceddar Cheese

2 packs Chunky chicken 2 8-ounce packages cream cheese 1 cup ranch salad dressing 1 -1/2 cup Shredded Ceddar Cheese

Heat chicken and hot sauce until hot. Add cream cheese and ranch dressing.
Cook, stirring well until blended.
Mix in half the cheddar cheese. Transfer to a slow cooker. Sprinkle on remaining cheese. Cook on low setting
until hot and bubbly. Serve with celery, crackers or tortilla chips.