Chocolate Caramel Sauce by
Brendalap
Ingredients
14 oz. bag caramels
1 can evaporated milk
1 package semisweet choc. chips
1 c. butter
14
oz. bag caramels
1 can
evaporated milk
1
package semisweet choc. chips
1
c. butter
Instructions
Microwave ingredients in 2 quart bowl on high until caramels are almost melted. Stir every 2 minutes. Beat with electric mixer until smooth.
Cool.
Sauce can be kept refrigerated for 3 weeks.
