¼ c. brown sugar
2 c. Cinnamon Chex mix
2 c. Honey Nut Chex cereal
2 c. Wheat Chex cereal
1 T. Pumpkin pie spice
¼ c. butter
2 t. vanilla extract
8 oz. pecans

2 c. Cinnamon Chex mix 2 c. Honey Nut Chex cereal 2 c. Wheat Chex cereal 1 T. Pumpkin pie spice 2 t. vanilla extract 8 oz. pecans

In a small bowl, mix brown sugar and pumpkin pie spice. In small microwave safe dish, melt butter, stir in vanilla. In large bowl (microwaveable) mix all cereals and pecans. Pour butter mixture over cereal, stiring until evenly distributed. Add sugar and spice mixture and stir until coated.
Microwave uncovered on high for 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or cookie sheet to cool. Store in airtight container.