10 T. butter, melted
3 ripe bananas
80 crushed vanilla wafers
3 c. Cold milk
8 oz. cream cheese, softened
2-4 serving size instant vanilla pudding
½ c. powdered sugar
½ square semi sweet banking choc., grated
8 oz. Cool Whip

10 T. butter, melted 3 ripe bananas 80 crushed vanilla wafers 3 c. Cold milk 8 oz. cream cheese, softened 2 -4 serving size instant vanilla pudding 8 oz. Cool Whip

1st layer: Mix crushed wafers and butter. Press into 9 X 13” pan. Refrigerate to make firm.
2nd layer: Mix cream cheese and powdered sugar. Gently stir in 1-1/2 C. Cool whip. Spoon mixture evenly onto crust.
3rd layer: Cut bananas into slices and arrange over cream cheese mixture.
4th layer: Pour milk into large bowl and add pudding mixes. Beat for 2 minutes. Spoon over bananas.
5th layer: Spread remaining cool whip over pudding layer and sprinkle grated chocolate on top.