Author — Jennifer Fishkind Serves — 8 Beer Cheese Dip is a super easy and delicious dip to make for any occasion. Ony 15 minutes to make and 6-ingredients needed! Cook Time 15 minutes mins Total Time 15 minutes mins

12 oz beer Use your favorite, I used Sam Adams Boston Lager
8 oz cream cheese
8 oz extra sharp cheddar cheese shredded
8 oz Monterey jack cheese shredded
1/2 tsp garlic salt
1/4 tsp paprika
Bacon crumbles for garnish
Shredded cheese for garnish

12 oz beer Use your favorite, I used Sam Adams Boston Lager 8 oz cream cheese 8 oz extra sharp cheddar cheese shredded 8 oz Monterey jack cheese shredded 1/2 tsp garlic salt 1/4 tsp paprika

Add cream cheese and beer to pan.
Over medium heat melt cream cheese together with beer. Whisk together until well combined.
When cream cheese is completely melted, add garlic salt, paprika, extra sharp cheddar, and Monterey jack cheeses, stirring continuously until cheese is melted and all ingredients are combined.
Transfer to a serving dish, garnish with additional shredded cheese bacon crumbles if desired.
Serve warm with pretzels, veggies or bread for dipping.