Breakfast Casserole by
Brendalap
Ingredients
8 eggs, slightly beaten
6 slices of bread, cubed
1 cup grated cheddar cheese
1 pound sausage, cooked, drained and crumbled
2 cups milk
1 t. salt
1 t. mustard
8
eggs, slightly beaten
6
slices of bread, cubed
1 cup
grated cheddar cheese
1
pound sausage, cooked, drained and crumbled
2 cup
s milk
1
t. salt
1
t. mustard
Instructions
Combine ingredients in a 9 X 12” pan.
Refrigerate overnight.
Bake at 350° for 35 minutes
