1 package wonton wrappers
1 pound sausages
1-1/2 cups shredded Cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
18-ounce bottle ranch salad dressing
1 small can chopped olives

1 package wonton wrappers 1 pound sausages 1 -1/2 cups shredded Cheddar cheese 1 -1/2 cups shredded Monterey Jack cheese 18 -ounce bottle ranch salad dressing 1 small can chopped olives

Cook and drain sausage.
Bake wonton wrappers in small muffin tin at 350° for 5 minutes. Mix sausage, cheeses, ranch dressing and olives together.
Fill wanton wrappers with mixture.
Bake till bubbly.