Sausage Balls by
Brendalap
Ingredients
1 pound sausages
2 cups Shredded Cheddar cheese
3 cups Original Bisquick®
3 tablespoons butter, melted
1
pound sausages
2 cup
s Shredded Cheddar cheese
3 cup
s Original Bisquick®
3
tablespoons butter, melted
Instructions
Mix at room temp. cheese, bisquit mix and sausage and butter. Form into 1" balls.
Bake at 400 for 10 minutes.
(Can be partially baked and frozen for future use.
Servings: 70
