1 pound cooked shrimp
1-1/2 bottles seafood cocktail sauce
(I use 1 Heinz Regular and 1 Zesty)
3 avocados, diced (don't get them too ripe or it gets mushy)
Juice of one lime
1/2 cup chopped cilantro
1/2 cup pico de gallo

1 pound cooked shrimp 1 -1/2 bottles seafood cocktail sauce 3 avocados, diced (don't get them too ripe or it gets mushy) 1/2 cup chopped cilantro 1/2 cup pico de gallo

Add together and serve cold with crackers or tortilla chips