Queso Dip by
Brendalap
Tags: Dip
Ingredients
2 pounds Velvetta, melted
1 small chopped onion
2 pounds sausages, cooked and drained (or 1# sausage / 1# hamburger)
2 cans undiluted cream of mushroom soup
1/4 cup picante sauce
2
pounds Velvetta, melted
1
small chopped onion
2
pounds sausages, cooked and drained (or 1# sausage / 1# hamburger)
2 can
s undiluted cream of mushroom soup
1/4 cup
picante sauce
Instructions
Mix together ingredients and heat in crock pot.
Freezes well