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Queso Dip by

Tags: Dip

Ingredients

2 pounds Velvetta, melted
1 small chopped onion
2 pounds sausages, cooked and drained (or 1# sausage / 1# hamburger)
2 cans undiluted cream of mushroom soup
1/4 cup picante sauce

Instructions

Mix together ingredients and heat in crock pot.
Freezes well

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